The Best Stuffed Peppers Recipe

1. 1

   Cut the tops off of 4-6 green peppers.

2. 2

   Rinse the peppers and remove the seeds.

3. 3

   Mix the grnd beef and uncooked Minute Rice in a bowl (add in salt and pepper or possibly other spices if you like.)

4. 4

   In a large pot, line the bottom with your peppers.

5. 5

   Fill each pepper with the meat/rice mix.

6. 6

   Add in the V8 juice to the pot till it just covers your peppers.

7. 7

   Any additional meat/rice mix can be added to the pot now in little meatball form.

8. 8

   This will thicken up the V8.

9. 9

   Cover the pot and cook on medium heat for approximately 30-35 min.

10. 10

    Serve over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.