How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Hashbrown Casserole?

You need 9 ingredients. The key ingredients include: 1 32-oz. pkg. frozen shredded hashbrowns, 1 pound ground pork sausage, browned and drained, 1 onion, diced, 1 green pepper, diced, and more.

Is Slow-Cooker Hashbrown Casserole suitable as breakfast?

Yes, Slow-Cooker Hashbrown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Hashbrown Casserole Recipe

Name: Slow-Cooker Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 32-oz. pkg. frozen shredded hashbrowns; 1 pound ground pork sausage, browned and drained; 1 onion, diced; 1 green pepper, diced; 1 1/2 cup shredded Cheddar cheese; 1 dozen eggs, beaten; 1 cup milk; 1 teaspoon salt; 1 teaspoon pepper

Slow-Cooker Hashbrown Casserole – a delicious recipe with hashbrowns, ground pork sausage, onion, green pepper, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 32-oz. pkg. frozen shredded hashbrowns
1 pound ground pork sausage, browned and drained
1 onion, diced
1 green pepper, diced
1 1/2 cup shredded Cheddar cheese
1 dozen eggs, beaten
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

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