How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/3 cups cornmeal, 1 1/4 cups flour, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cornmeal; 1 1/4 cups flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 cups buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it); 2 eggs; 4 tablespoons butter or 4 tablespoons margarine

Cornmeal Pancakes – a delicious recipe with cornmeal, flour, salt, baking soda, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 cups cornmeal
1 1/4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
2 cups buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it)
2 eggs
4 tablespoons butter or 4 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Breakfast

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