Scrambled Eggs With Mushrooms, Onions And Parmesan Cheese

1. 1

   Heat saucepan, Add butter till it's melted.

2. 2

   Add mushrooms and onions, stir well.

3. 3

   Add Parmesan cheese.

4. 4

   Saute on low heat for about 15 minutes.

5. 5

   In a separate bowl, scramble egg and milk.

6. 6

   Add egg and milk mixture to other ingredients.

7. 7

   Scramble as you would if you were making plain scrambled eggs.

8. 8

   Cood over medium heat, stirring constantly --.

9. 9

   When eggs are not wet anymore, serve with toast or bagels -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.