How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Oatmeal Raisin Breakfast Bars?

You need 13 ingredients. The key ingredients include: 3/4 cup brown sugar substitute, 1/2 cup sugar substitute, 1/4 cup light butter or 1/4 cup margarine, 3/4 cup unsweetened applesauce, and more.

Is Lite Oatmeal Raisin Breakfast Bars suitable as breakfast?

Yes, Lite Oatmeal Raisin Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lite Oatmeal Raisin Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Oatmeal Raisin Breakfast Bars Recipe

Name: Lite Oatmeal Raisin Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar substitute; 1/2 cup sugar substitute; 1/4 cup light butter or 1/4 cup margarine; 3/4 cup unsweetened applesauce; 1 eggs or 2 egg whites; 3 tablespoons skim milk; 2 teaspoons vanilla; 1 1/2 cups flour (I use whole wheat flour); 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups uncooked quick oats; 1 -2 cup raisins; 1 -2 cup shredded, chopped carrots or 1 -2 cup shredded, chopped apple

Start your day right with this Lite Oatmeal Raisin Breakfast Bars recipe. Made with brown sugar substitute, sugar substitute, light butter and unsweeten…

This Lite Oatmeal Raisin Breakfast Bars relies on simple, everyday ingredients such as brown sugar substitute, sugar substitute, unsweetened applesauce and eggs or 2 egg whites. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lite Oatmeal Raisin Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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