Slow Cooker Green Chili Pork Tacos

1. 1

   Place pork loin in a slow cooker.

2. 2

   Mix together salsa verde and lime juice and pour over the roast.

3. 3

   Cover and cook on low for 7-8 hours.

4. 4

   Meanwhile, mix together onion and cilantro in a small bowl; refrigerate.

5. 5

   About one hour before serving, remove the pork from the slow cooker and shred with two forks.

6. 6

   Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture.

7. 7

   To serve, place pork mixture into corn tortillas.

8. 8

   Top with onion and cilantro mixture and chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.