How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Ginger Chutney?

You need 12 ingredients. The key ingredients include: 30 ounces figs fresh, chopped, 14 1/8 ounces dried figs chopped, 3 red onions large, finely chopped, 3 Bramley apples mediums, and more.

Is Fig Ginger Chutney suitable as soups & stews?

Yes, Fig Ginger Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Ginger Chutney Recipe

Name: Fig Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces figs fresh, chopped; 14 1/8 ounces dried figs chopped; 3 red onions large, finely chopped; 3 Bramley apples mediums; 1 1/2 ounces gingerroot fresh, cut into fine matchsticks; 2 teaspoons ground allspice; 1/16 teaspoon chili pepper flakes dried; 2 teaspoons grated lemon zest finely; 24 2/3 ounces demerara sugar; 2 teaspoons salt; 3 1/2 cups red wine vinegar; 2 teaspoons fresh ground black pepper

Try this homemade Fig Ginger Chutney recipe the whole family will love. Made with figs fresh, red onions, Bramley apples and gingerroot. Easy step-by-st…

This Fig Ginger Chutney relies on simple, everyday ingredients such as figs fresh, chopped, dried figs chopped, bramley apples mediums and ground allspice. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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