How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Ginger Chutney?

You need 12 ingredients. The key ingredients include: 30 ounces figs fresh, chopped, 14 1/8 ounces dried figs chopped, 3 red onions large, finely chopped, 3 Bramley apples mediums, and more.

Is Fig Ginger Chutney suitable as soups & stews?

Yes, Fig Ginger Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fig Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Ginger Chutney Recipe

Name: Fig Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 30 ounces figs fresh, chopped; 14 1/8 ounces dried figs chopped; 3 red onions large, finely chopped; 3 Bramley apples mediums; 1 1/2 ounces gingerroot fresh, cut into fine matchsticks; 2 teaspoons ground allspice; 1/16 teaspoon chili pepper flakes dried; 2 teaspoons grated lemon zest finely; 24 2/3 ounces demerara sugar; 2 teaspoons salt; 3 1/2 cups red wine vinegar; 2 teaspoons fresh ground black pepper

Fig Ginger Chutney – a delicious recipe with figs fresh, red onions, Bramley apples, gingerroot, ground allspice, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fig Ginger Chutney

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