Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices french bread; 1 clove garlic; 1 tablespoon vegetable oil; 2 pounds carrots sliced; 1 pound fennel; 1 onion small, chopped; 1/4 cup dry white wine or water; 1 lipton recipe secrets savory herb with garlic soup mix; 2 cups water; 12 clams; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 pound fish fillets firm white, (such as cod or halibut), cut into 1-inch pieces

Servings: persons

12 slices french bread
1 clove garlic
1 tablespoon vegetable oil
2 pounds carrots sliced
1 pound fennel
1 onion small, chopped
1/4 cup dry white wine or water
1 lipton recipe secrets savory herb with garlic soup mix
2 cups water
12 clams
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound fish fillets firm white, (such as cod or halibut), cut into 1-inch pieces

1
1. On broiler pan, arrange bread slices. Broil bread, turning once, 1-1/2 minutes or until golden brown. Rub one side of each bread slice with garlic; set aside.
2
2. In Dutch oven or 6-quart saucepot, heat oil over medium heat and cook carrots, fennel and onion, stirring occasionally, 5 minutes. Stir in wine. Bring to a boil over high heat and continue boiling 1 minute. Stir in Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water; return to a boil. Add clams; reduce heat to medium and cook covered 3 minutes or until clams begin to open. Add shrimp and fish; continue cooking covered 1 minute or until shrimp turn pink and fish flakes. (Discard any unopened clam shells.) Serve with garlic toast. Makes about 4 servings.
3
FOOD NOTE: Bouillabaisse is a seafood stew that originated in Provence, France. It is traditionally served with crusty French bread.
4
Copyright 2006 Publications International, Ltd. Used by permission.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices french bread, 1 clove garlic, 1 tablespoon vegetable oil, 2 pounds carrots sliced, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse

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