Crispy Pig Trotter Slider, Herb Salad And Pickled C

Name: Crispy Pig Trotter Slider, Herb Salad And Pickled Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork trotters brined; pork stock As needed; 3 eggs; 2 packages hawaiian bread; kumquat aioli As needed; 1 1/2 cups cilantro chopped; 1 cup mint chopped; 1 cup carrot shaved; 1 cup radish shaved; vinaigrette As needed; red chiles As needed, sliced and pickled; 3 gallons water; 5 ounces fish sauce; 520 grams salt; 375 grams sugar; 5 star anise; 2 cinnamon sticks; 40 black peppercorns

Servings: persons

10 pounds pork trotters brined
pork stock As needed
3 eggs
2 packages hawaiian bread
kumquat aioli As needed
1 1/2 cups cilantro chopped
1 cup mint chopped
1 cup carrot shaved
1 cup radish shaved
vinaigrette As needed
red chiles As needed, sliced and pickled
3 gallons water
5 ounces fish sauce
520 grams salt
375 grams sugar
5 star anise
2 cinnamon sticks
40 black peppercorns

1
1. Pork Trotter Brine: combine brine ingredients in small saucepan and bring to a simmer over low heat, letting sugar and salt dissolve, cool and add trotters
2
2. Brine trotters overnight
3
3. Place pork trotters in enough stock to braise and cook until tender (about 4 hours)
4
4. Remove from heat, strain from the liquid; reserving 1 1/2 cups of reduced braising liquid
5
5. Allow the pork to cool to room temperature, pull the meat and add reserved cooking liquid
6
6. Press pork into hotel pan; chill and cut into squares
7
7. At service, dredge trotter cake in standard breading procedure
8
8. Fry until golden brown

3693

kcal

Calories

168

Fat

205

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 pounds pork trotters brined, pork stock As needed, 3 eggs, 2 packages hawaiian bread, and more.

Yes, Crispy Pig Trotter Slider, Herb Salad And Pickled Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Pig Trotter Slider, Herb Salad And Pickled Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions