How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ginger Beef Stew?

You need 14 ingredients. The key ingredients include: 2 medium onions, wedged, 1 medium carrot, diagonally sliced, 8 ounces sliced water chestnuts, 1 cup roasted red pepper, sliced, and more.

Is Slow Cooker Ginger Beef Stew suitable as soups & stews?

Yes, Slow Cooker Ginger Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ginger Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ginger Beef Stew Recipe

Name: Slow Cooker Ginger Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, wedged; 1 medium carrot, diagonally sliced; 8 ounces sliced water chestnuts; 1 cup roasted red pepper, sliced; 1 tablespoon oil; 1 1/2 lbs stewing beef; 2 tablespoons fresh ground ginger; 1 teaspoon fresh minced garlic; 2/3 cup water; 1/4 cup dry sherry; 1 tablespoon brown sugar, packed; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 cup snow peas, trimmed

Warm up with this hearty Slow Cooker Ginger Beef Stew recipe. Made with onions, carrot, water and red pepper. Easy step-by-step instructions included.

This Slow Cooker Ginger Beef Stew relies on simple, everyday ingredients such as medium onions, wedged, sliced water chestnuts, roasted red pepper, sliced and oil. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Ginger Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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