Slow Cooker Ginger Beef Stew Recipe

Name: Slow Cooker Ginger Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, wedged; 1 medium carrot, diagonally sliced; 8 ounces sliced water chestnuts; 1 cup roasted red pepper, sliced; 1 tablespoon oil; 1 1/2 lbs stewing beef; 2 tablespoons fresh ground ginger; 1 teaspoon fresh minced garlic; 2/3 cup water; 1/4 cup dry sherry; 1 tablespoon brown sugar, packed; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 cup snow peas, trimmed

Servings: persons

2 medium onions, wedged
1 medium carrot, diagonally sliced
8 ounces sliced water chestnuts
1 cup roasted red pepper, sliced
1 tablespoon oil
1 1/2 lbs stewing beef
2 tablespoons fresh ground ginger
1 teaspoon fresh minced garlic
2/3 cup water
1/4 cup dry sherry
1 tablespoon brown sugar, packed
3 tablespoons soy sauce
1 tablespoon cornstarch
1 cup snow peas, trimmed

1
Layer the first 4 ingredients, in order given, in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.
2
Heat oil in large frying pan on medium. Add beef. Cook 8 to 10 minutes, stirring occasionally, until browned.
3
Add ginger and garlic. Hear and stir for about 1 minute until fragrant.
4
Add water, sherry and brown sugar. Stir. Bring to a boil. Pour over vegetables. DO NOT STIR. Cover. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
5
Stir soy sauce into cornstarch in a small cup until smooth. Add to beef mixture. Stir. Add snow peas. Stir well. Cover. Cook on high for about 10 minutes until snow peas are tender-crisp and sauce is thickened.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, wedged, 1 medium carrot, diagonally sliced, 8 ounces sliced water chestnuts, 1 cup roasted red pepper, sliced, and more.

Yes, Slow Cooker Ginger Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ginger Beef Stew

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