Slow Cooker French Onion Soup Recipe

Name: Slow Cooker French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 6 whole Yellow Onions, Thinly Sliced; 1/4 teaspoons Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 6 cups Chicken Broth; 1/2 cups Dry White Wine; 1/2 teaspoons Dry Thyme; Salt And Pepper, to taste; 1 cup Shredded Swiss Cheese Or As Much As You Like; 4 slices French Bread

Servings: persons

4 Tablespoons Butter
6 whole Yellow Onions, Thinly Sliced
1/4 teaspoons Sugar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
6 cups Chicken Broth
1/2 cups Dry White Wine
1/2 teaspoons Dry Thyme
Salt And Pepper, to taste
1 cup Shredded Swiss Cheese Or As Much As You Like
4 slices French Bread

1
Melt the butter in a large skillet, then add the sliced onions. Saute the onions until tender, about 5 minutes. Stir in the sugar, salt, and black pepper and continue to saute for 20 minutes, stirring occasionally.
2
Transfer the onions to the slow cooker. Add in the chicken stock, white wine, and thyme. Put the lid on and cook on low for 7 to 8 hours, or on high for 4 hours. Taste and add salt and pepper if needed.
3
Turn the oven-broiler on high. Ladle soup into ovenproof bowls. Top the bowls with a slice of French bread and cheese. Broil in oven until cheese is melted, 3 to 5 minutes.

870

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 6 whole Yellow Onions, Thinly Sliced, 1/4 teaspoons Sugar, 1/2 teaspoons Salt, and more.

Yes, Slow Cooker French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker French Onion Soup

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