How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken and Watercress Soup?

You need 7 ingredients. The key ingredients include: 6 cups chicken broth (recipe follows), 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise, and cut crosswise into 2-inch pieces, 2 tablespoons soy sauce, 1 to 3 teaspoons Asian hot chili sauce, and more.

Is Asian Chicken and Watercress Soup suitable as soups & stews?

Yes, Asian Chicken and Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chicken and Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken and Watercress Soup Recipe

Name: Asian Chicken and Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (recipe follows); 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise, and cut crosswise into 2-inch pieces; 2 tablespoons soy sauce; 1 to 3 teaspoons Asian hot chili sauce; 3 cups (12 ounces) diced poached chicken (recipe follows); 1 bunch watercress (6 ounces), large stems trimmed; 2 scallions, trimmed, thinly sliced lengthwise, and cut crosswise into 2-inch pieces

Asian Chicken and Watercress Soup – a delicious recipe with chicken broth, red bell peppers, soy sauce, chili sauce, chicken, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth (recipe follows)
2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise, and cut crosswise into 2-inch pieces
2 tablespoons soy sauce
1 to 3 teaspoons Asian hot chili sauce
3 cups (12 ounces) diced poached chicken (recipe follows)
1 bunch watercress (6 ounces), large stems trimmed
2 scallions, trimmed, thinly sliced lengthwise, and cut crosswise into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Chicken and Watercress Soup

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