Slow Cooker Firecracker Chicken Meatballs

1. 1

   In a large bowl, combine chicken, breadcrumbs, eggs, onion, garlic and parsley.

2. 2

   Sprinkle with a bit of salt and pepper.

3. 3

   Form into meatballs (I made about 2 dozen meatballs).

4. 4

   Place the meatballs on a baking sheet lined with foil.

5. 5

   Spray with a bit of cooking spray.

6. 6

   Cook meatballs under the broiler (I use the high setting) until browned, about 6 minutes on each side.

7. 7

   Flip half way through.

8. 8

   Place meatballs in the slow cooker and add Buffalo sauce, brown sugar and soy sauce.

9. 9

   Cook on low for 2 hours.

10. 10

    Serve warm with chopped parsley and crushed red pepper flakes, if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.