Skirt Steak With Tomato, Feta, And Herbs

1. 1

   Combine the tomatoes, garlic, vinegar, 3 tablespoons of the oil, and 1/4 teaspoon each salt and pepper in a medium bowl. Let sit, stirring occasionally, until the flavors meld, about 10 minutes. Add the Feta, herbs, and arugula and toss to combine.

2. 2

   Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until an instant-read thermometer inserted into the thickest steak registers 130u00b0 F, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.

3. 3

   Serve the steak with the tomato and arugula salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.