Leftover Enchiladas

1. 1

   Dice leftover meat and place in saucepan.

2. 2

   Add taco mix and about 3/4 to 1 cup water.

3. 3

   Saute covered over low heat until meat just about falls apart.

4. 4

   Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up.

5. 5

   Place in baking dish.

6. 6

   Sprinkle top with milk to keep tortillas soft.

7. 7

   Cover with remaining cheese and bake at 350 degrees for 25 to 30 minutes.

8. 8

   Serve with sour cream and/or avocado dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.