How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Black Bean Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound beef cut into strips, 7 ounces green beans trimmed, 1 red bell pepper deseeded, sliced, and more.

Is Stir-Fried Beef With Black Bean Sauce suitable as meat & poultry?

Yes, Stir-Fried Beef With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Black Bean Sauce Recipe

Name: Stir-Fried Beef With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound beef cut into strips; 7 ounces green beans trimmed; 1 red bell pepper deseeded, sliced; 8 ounces water chestnuts drained, thickly sliced; 4 spring onions thinly sliced; 1/4 cup black bean sauce; 2 tablespoons soy sauce; 2 tablespoons dry sherry; steamed rice to serve

Stir-Fried Beef With Black Bean Sauce

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Stir-Fried Beef With Black Bean Sauce – a delicious recipe with oil, beef, green beans, red bell pepper, water, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Beef With Black Bean Sauce

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