Bucci's Meatballs

Name: Bucci's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb Hot sausage, removed from casing; 2 eggs; 1 cup bread crumbs; 2 tsp minced garlic; 1 tbsp minced onion; 33/100 cup chopped fresh parsley; 1/2 cup grated parmesan; 2 tbsp Chopped sundried tomatoes; 1 tsp salt; 1 tsp freshly ground black pepper; 2 tbsp olive oil

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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Bucci's Meatballs – a delicious recipe with ground beef, sausage, eggs, bread crumbs, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1/2 lb Hot sausage, removed from casing
2 eggs
1 cup bread crumbs
2 tsp minced garlic
1 tbsp minced onion
33/100 cup chopped fresh parsley
1/2 cup grated parmesan
2 tbsp Chopped sundried tomatoes
1 tsp salt
1 tsp freshly ground black pepper
2 tbsp olive oil

1
["preheat oven to 450F", "in a large bowl, combine all ingredients, except oil.", "mix, knead, and squeeze until very well blended", "wet hands in water.", "roll the mixture into 1 1/2"" meat balls", "oil a shallow roasting pan and brown the balls in the oven, about 20 minutes"]

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb Hot sausage, removed from casing, 2 eggs, 1 cup bread crumbs, and more.

Yes, Bucci's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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