Grilled Cheese with Smoked Turkey and Avocado

1. 1

   Thinly slice mozzarella.

2. 2

   Pit, peel, and thinly slice avocado.

3. 3

   Spread butter on one side of each bread slice and turn slices over.

4. 4

   Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey.

5. 5

   Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.

6. 6

   Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.

7. 7

   Serve sandwiches with cucumber salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.