How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Chicken with Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced peeled fresh ginger, 2 teaspoons grated lemon peel, 2 teaspoons paprika, and more.

Is Lemon-Ginger Chicken with Roasted Root Vegetables suitable as meat & poultry?

Yes, Lemon-Ginger Chicken with Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Chicken with Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Chicken with Roasted Root Vegetables Recipe

Name: Lemon-Ginger Chicken with Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 teaspoons grated lemon peel; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 4 1/2-pound whole roasting chickens; Roasted Root Vegetables; 2 tablespoons chopped fresh parsley

Lemon-Ginger Chicken with Roasted Root Vegetables – a delicious recipe with olive oil, fresh ginger, paprika, salt, ground black pepper, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 teaspoons grated lemon peel
2 teaspoons paprika
2 teaspoons salt
1 teaspoon ground black pepper
2 4 1/2-pound whole roasting chickens
Roasted Root Vegetables
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Ginger Chicken with Roasted Root Vegetables

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