How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker/ Crock Pot Cream of Portabella Barley Soup?

You need 11 ingredients. The key ingredients include: 6 ounces portabella mushrooms, chopped into 1/2 inch cubes, 1 medium onion, minced, 1 teaspoon margarine, tub-style, 2 (14 ounce) cans nonfat beef broth, and more.

Is Slow Cooker/ Crock Pot Cream of Portabella Barley Soup suitable as soups & stews?

Yes, Slow Cooker/ Crock Pot Cream of Portabella Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker/ Crock Pot Cream of Portabella Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker/ Crock Pot Cream of Portabella Barley Soup Recipe

Name: Slow Cooker/ Crock Pot Cream of Portabella Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces portabella mushrooms, chopped into 1/2 inch cubes; 1 medium onion, minced; 1 teaspoon margarine, tub-style; 2 (14 ounce) cans nonfat beef broth; ¼ cup barley; ¼ cup dry sherry; ¼ teaspoon sage; ⅛ teaspoon garlic powder; ⅛ teaspoon white pepper; 1 (12 ounce) can evaporated skim milk; fresh parsley (to garnish)

Slow Cooker/ Crock Pot Cream of Portabella Barley Soup

Eats Now Editorial Team · 29 kcal · Soups & Stews

Slow Cooker/ Crock Pot Cream of Portabella Barley Soup – a delicious recipe with portabella mushrooms, onion, margarine, nonfat beef, barley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker/ Crock Pot Cream of Portabella Barley Soup

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