How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Soup With Goat Cheese and Chives?

You need 6 ingredients. The key ingredients include: 1 medium butternut squash (about 2 1/2 pounds), halved lengthwise, seeds and fibers scooped out, 3 1/2 cups chicken broth, homemade or low-sodium canned, 1 1/2 teaspoons kosher salt, plus more to taste, Freshly ground pepper to taste, and more.

Is Squash Soup With Goat Cheese and Chives suitable as soups & stews?

Yes, Squash Soup With Goat Cheese and Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Soup With Goat Cheese and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Soup With Goat Cheese and Chives Recipe

Name: Squash Soup With Goat Cheese and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 2 1/2 pounds), halved lengthwise, seeds and fibers scooped out; 3 1/2 cups chicken broth, homemade or low-sodium canned; 1 1/2 teaspoons kosher salt, plus more to taste; Freshly ground pepper to taste; 3 ounces goat cheese; 8 fresh chives or 2 scallions, green parts only, thinly sliced

Warm up with this hearty Squash Soup With Goat Cheese and Chives recipe. Made with butternut squash, chicken broth, kosher salt and Freshly ground peppe…

This Squash Soup With Goat Cheese and Chives relies on simple, everyday ingredients such as goat cheese. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 medium butternut squash (about 2 1/2 pounds), halved lengthwise, seeds and fibers scooped out
3 1/2 cups chicken broth, homemade or low-sodium canned
1 1/2 teaspoons kosher salt, plus more to taste
Freshly ground pepper to taste
3 ounces goat cheese
8 fresh chives or 2 scallions, green parts only, thinly sliced

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

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