Squash Soup With Goat Cheese and Chives

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the squash on a baking sheet, cut side down, and bake until very soft, about 1 hour.

3. 3

   When cool enough to handle, scoop the flesh out and place in a food processor or blender.

4. 4

   Process until pureed.

5. 5

   Add the chicken broth, salt and pepper.

6. 6

   Process until smooth.

7. 7

   Just before serving, scrape the soup into a medium saucepan and place over medium heat until hot.

8. 8

   Season with additional salt, if needed.

9. 9

   Ladle into 4 bowls and crumble goat cheese into each one.

10. 10

    Garnish with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.