Slow Cooker Creamed Corn With Onion And Chives

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

2. 2

   Coat the inside of a 4-quart slow cooker with cooking spray.

3. 3

   Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

4. 4

   Cook on High for 2 to 2 1/2 hours.

5. 5

   Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

* Per serving · 4 servings · Values may vary.

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