How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Creamed Corn With Onion And Chives?

You need 10 ingredients. The key ingredients include: 4 slices bacon, cooking spray, 4 1/2 cups whole kernel corn, 1/2 red bell pepper, chopped, and more.

Is Slow Cooker Creamed Corn With Onion And Chives suitable as meat & poultry?

Yes, Slow Cooker Creamed Corn With Onion And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Creamed Corn With Onion And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamed Corn With Onion And Chives

Name: Slow Cooker Creamed Corn With Onion And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; cooking spray; 4 1/2 cups whole kernel corn; 1/2 red bell pepper, chopped; 1/2 cup half-and-half; 1/4 cup unsalted butter, melted; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) container chive and onion cream cheese

Try this homemade Slow Cooker Creamed Corn With Onion And Chives recipe the whole family will love. Made with bacon, cooking spray, whole kernel corn an…

This Slow Cooker Creamed Corn With Onion And Chives relies on simple, everyday ingredients such as bacon, cooking spray, whole kernel corn and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Creamed Corn With Onion And Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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