Grilled Pork Souvlaki Recipe

Name: Grilled Pork Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup red wine; 2 tablespoons fresh lemon juice; 1 tablespoon dried mint; 1 tablespoon dried oregano; 4 garlic cloves, smashed and minced finely; 1 bay leaf, crumbled into tiny pieces; 1 lb pork shoulder, trimmed of fat and cut into 1 1/4 inch cubes; salt & freshly ground black pepper; lemon (for serving)

Servings: persons

¼ cup olive oil
¼ cup red wine
2 tablespoons fresh lemon juice
1 tablespoon dried mint
1 tablespoon dried oregano
4 garlic cloves, smashed and minced finely
1 bay leaf, crumbled into tiny pieces
1 lb pork shoulder, trimmed of fat and cut into 1 1/4 inch cubes
salt & freshly ground black pepper
lemon (for serving)

1
In a large non-reactive bowl, whisk the marinade ingredients together.
2
Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours.
3
If using wooden skewers, soak these in a shallow pan filled with water while the meat marinates.
4
Heat the grill to medium high.
5
Thread the meat on to the skewers (about 6-7 pieces per skewer).
6
Season the pork with salt and freshly ground black pepper.
7
Grill over medium high heat for about 10 minutes, turning occasionally until they are cooked through.
8
Squeeze some fresh lemon juice on the skewers before serving.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup red wine, 2 tablespoons fresh lemon juice, 1 tablespoon dried mint, and more.

Yes, Grilled Pork Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Souvlaki

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