Picante Chicken Stir Fry Recipe

Name: Picante Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts, Boneless And Skinless, Cut Into Cubes; 1 Tablespoon Taco Or Fajita Seasoning; 1/4 cups Water; 1 teaspoon Olive Oil; 1 Onion, Thinly Sliced; 1 whole Green Pepper, Stem And Seeds Removed, Then Sliced; 1 whole Large Carrot, Sliced; 1 Tablespoon Soy Sauce; 1 teaspoon Cornstarch; 1 teaspoon Paprika; 1 cup Chicken Broth; 2 Tablespoons Tomato Sauce; Salt And Pepper, to taste

Servings: persons

3 Chicken Breasts, Boneless And Skinless, Cut Into Cubes
1 Tablespoon Taco Or Fajita Seasoning
1/4 cups Water
1 teaspoon Olive Oil
1 Onion, Thinly Sliced
1 whole Green Pepper, Stem And Seeds Removed, Then Sliced
1 whole Large Carrot, Sliced
1 Tablespoon Soy Sauce
1 teaspoon Cornstarch
1 teaspoon Paprika
1 cup Chicken Broth
2 Tablespoons Tomato Sauce
Salt And Pepper, to taste

1
Place chicken in a bowl.
2
Add taco or fajita seasoning and 1/4 cup water.
3
Mix until well coated.
4
Set aside.
5
Pour olive oil in a large pan and set it on the stovetop.
6
Turn heat to high and when oil is hot place chicken into the pan.
7
Sear on high heat turning every few minutes to make sure chicken is thoroughly browned and cooked.
8
Remove chicken to a bowl and set aside.
9
In the same pan, add onions, green peppers and carrots.
10
Stir for a few seconds to coat the vegetables with the leftover chicken juices.
11
Add soy sauce and stir.
12
Turn heat to low and cover the pan for one minute.
13
Meanwhile, combine cornstarch, paprika and chicken broth in a bowl.
14
Stir until there are no lumps.
15
Turn heat to high, remove lid and pour broth mixture over the vegetables.
16
Immediately add chicken and stir to coat.
17
Add tomato sauce and salt and pepper to taste.
18
Mix until everything is well combined and heated through.
19
Remove from heat and let it cool for 2 minutes.
20
Sauce will thicken as it cools.
21
Serve over pasta or rice.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Chicken Breasts, Boneless And Skinless, Cut Into Cubes, 1 Tablespoon Taco Or Fajita Seasoning, 1/4 cups Water, 1 teaspoon Olive Oil, and more.

Yes, Picante Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Chicken Stir Fry

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