Try this homemade Crock Pot Asian Chicken recipe the whole family will love. Made with chicken thighs, korean bulgogi marinade, thai chili lime cashews …
This Crock Pot Asian Chicken relies on simple, everyday ingredients such as korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste and sesame oil (a couple shakes). It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026