How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Asian Chicken?

You need 9 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken thighs, 1 cup korean bulgogi marinade, ⅓ cup thai chili lime cashews, ½ teaspoon sambal oelek chili paste, and more.

Is Crock Pot Asian Chicken suitable as meat & poultry?

Yes, Crock Pot Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Asian Chicken Recipe

Name: Crock Pot Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken thighs; 1 cup korean bulgogi marinade; ⅓ cup thai chili lime cashews; ½ teaspoon sambal oelek chili paste; sesame oil (a couple shakes); 1 pinch Chinese five spice powder; ⅔ cup pineapple juice; 3 pineapple slices; 1 tablespoon gingerroot

Crock Pot Asian Chicken – a delicious recipe with chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken thighs
1 cup korean bulgogi marinade
⅓ cup thai chili lime cashews
½ teaspoon sambal oelek chili paste
sesame oil (a couple shakes)
1 pinch Chinese five spice powder
⅔ cup pineapple juice
3 pineapple slices
1 tablespoon gingerroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Asian Chicken

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