How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Cranberry Fig Pork?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) pork chops, 1 cup frozen cranberries, 3 canned figs, 1/4 cup juice reserved, 1/2 cup apple juice, and more.

Is Slow Cooker Cranberry Fig Pork suitable as meat & poultry?

Yes, Slow Cooker Cranberry Fig Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Cranberry Fig Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry Fig Pork Recipe

Name: Slow Cooker Cranberry Fig Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) pork chops; 1 cup frozen cranberries; 3 canned figs, 1/4 cup juice reserved; 1/2 cup apple juice; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried rosemary

Slow Cooker Cranberry Fig Pork – a delicious recipe with pork chops, frozen cranberries, juice reserved, apple juice, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
1/2 cup apple juice
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Cranberry Fig Pork

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