Polynesian Spareribs

Name: Polynesian Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs; 1 c. brown sugar; 3 Tbsp. cornstarch; 1 tsp. celery salt; 1 tsp. ginger; 1/4 c. soy sauce; 1/2 c. water; 1/4 c. minced onions; 2 Tbsp. Worcestershire sauce; 1/3 c. wine or cider vinegar; 1 Tbsp. shredded orange rind; 4 dashes Tabasco sauce; 1 (8 oz.) can crushed pineapple (undrained, about 1 c.)

Eats Now Editorial Team · 1407 kcal · Meat & Poultry

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Polynesian Spareribs – a delicious recipe with pork spareribs, brown sugar, cornstarch, celery salt, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork spareribs
1 c. brown sugar
3 Tbsp. cornstarch
1 tsp. celery salt
1 tsp. ginger
1/4 c. soy sauce
1/2 c. water
1/4 c. minced onions
2 Tbsp. Worcestershire sauce
1/3 c. wine or cider vinegar
1 Tbsp. shredded orange rind
4 dashes Tabasco sauce
1 (8 oz.) can crushed pineapple (undrained, about 1 c.)

1
Cut ribs into serving-size pieces, 3 to 4 ribs wide.
2
Arrange them in a shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. Bake at 375u00b0 for 1 hour.

1407

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. pork spareribs, 1 c. brown sugar, 3 Tbsp. cornstarch, 1 tsp. celery salt, and more.

Yes, Polynesian Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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