Mexican Meat Loaf Roll

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   In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture into an 18 x 9-inch rectangle. Combine cream cheese and chilies. Spread over meat to within 1-inch of outer edges. Roll meat mixture, jelly roll style starting at narrow end. Place seam side down in a 12 x 8-inch baking dish. Bake at 350u00b0 for 50 minutes. Drain excess fat. Top with salsa and bake another 10 to 15 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

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