Shredded Beef Sandwiches

1. 1

   Trim fat from roast.

2. 2

   Cut roast as necessary to fit into a 3 to 4-quart electric slow cooker.

3. 3

   Place meat in cooker.

4. 4

   Combine vinegar, onion, bay leaves, salt, cloves and garlic powder.

5. 5

   Pour over meat.

6. 6

   Cover and cook on low heat setting for 11 to 12 hours or until meat is very tender.

7. 7

   Remove meat and use two forks to shred meat.

8. 8

   Discard bones and fat.

9. 9

   If desired, line split rolls with spinach or lettuce leaves.

10. 10

    Place shredded meat on roll. Strain meat juices; skim off fat from juices.

11. 11

    Serve juices with sandwiches for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.