Slow Cooker Cranberry Beans With Bacon Recipe

Name: Slow Cooker Cranberry Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper; 1 pound dried cranberry beans; 1/2 pound diced bacon; 1 onion, chopped; 1 shallot, chopped; 5 cloves garlic, minced, or more to taste; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 5 cups chicken stock, or more as needed; 1 tablespoon barbeque sauce; 1/2 teaspoon chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce) (optional)

Servings: persons

1 poblano pepper
1 pound dried cranberry beans
1/2 pound diced bacon
1 onion, chopped
1 shallot, chopped
5 cloves garlic, minced, or more to taste
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
5 cups chicken stock, or more as needed
1 tablespoon barbeque sauce
1/2 teaspoon chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce) (optional)

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Cut poblano in half from top to bottom; remove the stem, seeds, and ribs. Place cut side-down onto baking sheet.
2
Cook poblano pepper under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow pepper to steam as it cools, 10 to 20 minutes. Remove and discard skin; dice pepper.
3
Combine diced pepper, beans, bacon, onion, shallot, garlic, salt, and black pepper in a slow cooker. Pour in chicken stock.
4
Cook on High until beans begin to soften, about 3 hours. Taste broth to check seasoning. Stir in barbeque sauce and hot sauce. Continue cooking on High until beans soften and flavors are combined, about 3 hours more.

969

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 poblano pepper, 1 pound dried cranberry beans, 1/2 pound diced bacon, 1 onion, chopped, and more.

Yes, Slow Cooker Cranberry Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Cranberry Beans With Bacon

How did you like this recipe?

Frequently Asked Questions