How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Crab Soup?

You need 12 ingredients. The key ingredients include: 1 lb carrot, sliced, 1/2 bunch celery, sliced, 1 large onion, diced, 2 (10 ounce) bags frozen mixed vegetables, and more.

Is Slow Cooker Crab Soup suitable as seafood?

Yes, Slow Cooker Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Crab Soup Recipe

Name: Slow Cooker Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, sliced; 1/2 bunch celery, sliced; 1 large onion, diced; 2 (10 ounce) bags frozen mixed vegetables; 1 (12 ounce) can tomato juice; 1 lb ham, cubed; 1 lb roast beef, cooked and cubed; 6 slices bacon, cooked and chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Old Bay Seasoning; 1 lb claw crabmeat, cleaned and flaked

Slow Cooker Crab Soup

Eats Now Editorial Team · 775 kcal · Seafood

Slow Cooker Crab Soup – a delicious recipe with carrot, celery, onion, mixed vegetables, tomato juice, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow Cooker Crab Soup

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