How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Tomatoes, Spinach & Mushrooms?

You need 10 ingredients. The key ingredients include: 4 oz. salmon fillet or steak Walmart Supercenter 1 lb For $5.00 thru 02/14, 1/2 cup fresh chopped spinach leaves, 1/2 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup medium size fresh mushrooms, sliced, and more.

Is Baked Salmon with Tomatoes, Spinach & Mushrooms suitable as seafood?

Yes, Baked Salmon with Tomatoes, Spinach & Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Tomatoes, Spinach & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Tomatoes, Spinach & Mushrooms

Name: Baked Salmon with Tomatoes, Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salmon fillet or steak Walmart Supercenter 1 lb For $5.00 thru 02/14; 1/2 cup fresh chopped spinach leaves; 1/2 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup medium size fresh mushrooms, sliced; 4 tsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/2 cup small pasta shells, uncooked; 1 tsp. extra virgin olive oil; 1 peeled garlic clove, chopped; 2 chewy fruit-filled cookies; 1 16 fl oz bottle , favorite flavor

Try this homemade Baked Salmon with Tomatoes, Spinach & Mushrooms recipe the whole family will love. Made with salmon fillet, spinach leaves, tomato and…

This Baked Salmon with Tomatoes, Spinach & Mushrooms relies on simple, everyday ingredients such as fresh chopped spinach leaves, small pasta shells, uncooked, extra virgin olive oil and peeled garlic clove, chopped. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon with Tomatoes, Spinach & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions