How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood File Gumbo Recipe?

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oil, 2 c. minced onions, 1/2 c. minced celery, and more.

Is Seafood File Gumbo Recipe suitable as seafood?

Yes, Seafood File Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood File Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood File Gumbo Recipe

Name: Seafood File Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oil; 2 c. minced onions; 1/2 c. minced celery; 1/2 c. minced green onions; 1/2 c. minced parsley; 6 toes garlic, minced; 1 1/2 quarts. water; 1 tbsp. salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 2 lbs. shrimp, peeled; 1 pound crabmeat or possibly 6 sm. seasoned boiled crabs (cleaned for gumbo); 1 doz. oysters with juice; 1 tbsp. file

Try this homemade Seafood File Gumbo recipe the whole family will love. Made with flour, oil, onions and celery. Easy step-by-step instructions included.

This Seafood File Gumbo relies on simple, everyday ingredients such as flour, oil, minced onions and minced celery. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1901

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood File Gumbo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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