Larb, Pork Recipe

Name: Larb, Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 each sprigs cilantro; 1 each sliced green onion; 3 tbsp fish sauce; 1/4 each sliced shallot; 1 1/2 each juice limes; 1/4 tbsp dried chilli pepper; 1 tbsp roasted rice; 1/2 each juice lime; 1/2 lb ground pork; 2 tbsp water

Servings: persons

5 each sprigs cilantro
1 each sliced green onion
3 tbsp fish sauce
1/4 each sliced shallot
1 1/2 each juice limes
1/4 tbsp dried chilli pepper
1 tbsp roasted rice
1/2 each juice lime
1/2 lb ground pork
2 tbsp water

1
mix 1/2 lime juice with ground pork.
2
Let stand for 10 minutes.
3
Heart a pan on high until very hot.
4
add water, then the pork and stir.
5
keep stirring until the pork is done.
6
put the sauce ingredients in a bowl large enough to hold everything, including the pork.
7
mix together.
8
add pork to sauce in bowl, mix well
9
taste.
10
it should be a little spicy and tart.
11
modify fish sauce or lime and required.
12
best to serve with rice, and can do a lettuce wrap our rice bowl thing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each sprigs cilantro, 1 each sliced green onion, 3 tbsp fish sauce, 1/4 each sliced shallot, and more.

Yes, Larb, Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb, Pork

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