Slow Cooker Crab Dip

1. 1

   Turn on slow cooker to high, add onion, butter, and Old Bay seasoning, and cook until onion softens, about 10 minutes.

2. 2

   While onion cooks, spread crab meat out on a paper towel-lined plate, check for any pieces of shell, and pat dry.

3. 3

   When onion is cooked, stir in cream cheese, mayonnaise, salt and pepper, and crab meat.

4. 4

   Continue to cook on high until heated through, about an hour.

5. 5

   Stir in minced scallion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.