How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat?

You need 9 ingredients. The key ingredients include: 1 large fresh baked roll (preferably a Ciabatta roll), 1 tablespoon extra virgin olive oil, 1 tablespoon red wine vinegar (or balsamic vinegar), 2 ounces best quality canned tuna, well drained, and more.

Is Pan Bagnat suitable as seafood?

Yes, Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh baked roll (preferably a Ciabatta roll); 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar (or balsamic vinegar); 2 ounces best quality canned tuna, well drained; 3 -4 thin slices of fresh red bell peppers; 12 of a medium firm fresh tomato, thinly sliced; 1 hardboiled egg, sliced; 3 -4 anchovy fillets (or more, to taste); 1 small handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)

Pan Bagnat – a delicious recipe with roll, extra virgin olive oil, red wine vinegar, tuna, red bell peppers, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large fresh baked roll (preferably a Ciabatta roll)
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar (or balsamic vinegar)
2 ounces best quality canned tuna, well drained
3 -4 thin slices of fresh red bell peppers
12 of a medium firm fresh tomato, thinly sliced
1 hardboiled egg, sliced
3 -4 anchovy fillets (or more, to taste)
1 small handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Pan Bagnat

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