Grilled Tuna Kebabs Recipe

Name: Grilled Tuna Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, plus more to taste; 4 4-inch eggplants, trimmed and cut into 1-inch cubes; 2 tablespoons, plus 2 teaspoons, olive oil; 1 pound tuna, cut into 1-inch cubes; 1 each red, yellow and green bell peppers, stemmed, seeded, deribbed and cut into 1-inch squares; 1 medium red onion, peeled and cut into 1-inch squares; 4 tablespoons fresh lemon juice; 2 cups basil, coarsely chopped; Freshly ground pepper to taste; 8 cups stemmed spinach, washed but not dried; 2 cups cooked white rice

Servings: persons

1 teaspoon salt, plus more to taste
4 4-inch eggplants, trimmed and cut into 1-inch cubes
2 tablespoons, plus 2 teaspoons, olive oil
1 pound tuna, cut into 1-inch cubes
1 each red, yellow and green bell peppers, stemmed, seeded, deribbed and cut into 1-inch squares
1 medium red onion, peeled and cut into 1-inch squares
4 tablespoons fresh lemon juice
2 cups basil, coarsely chopped
Freshly ground pepper to taste
8 cups stemmed spinach, washed but not dried
2 cups cooked white rice

1
Sprinkle 1 teaspoon salt over the eggplant cubes and place on paper towels.
2
Let stand for 1 hour.
3
Rinse and drain.
4
Heat 2 teaspoons of the olive oil in a large nonstick skillet.
5
Add the eggplant and saute until half cooked, about 4 minutes.
6
Using 8 metal or bamboo skewers that have been soaked in water, skewer the tuna, peppers, onion and eggplant pieces, alternating colors and dividing the ingredients evenly among the skewers.
7
Combine the remaining 2 tablespoons olive oil, lemon juice, basil and salt and pepper to taste in a shallow dish.
8
Place the skewers in the dish and turn to coat in the marinade.
9
Cover with plastic wrap and refrigerate for 30 minutes, turning from time to time.
10
Preheat a grill or broiler.
11
Remove the skewers from the marinade and grill until tuna begins to char on the outside but is still pink in the center, about 2 minutes per side (about 8 minutes total).
12
Heat a medium-size skillet over medium-high heat.
13
Add the spinach and cook until just wilted.
14
Divide among 4 plates.
15
Spoon the hot rice beside the spinach and top both with 2 skewers per plate.
16
Serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, plus more to taste, 4 4-inch eggplants, trimmed and cut into 1-inch cubes, 2 tablespoons, plus 2 teaspoons, olive oil, 1 pound tuna, cut into 1-inch cubes, and more.

Yes, Grilled Tuna Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Kebabs

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