Spanish Style Codfish

1. 1

   Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times.

2. 2

   Drain and cut into serving size pieces.

3. 3

   Cook the onion and garlic in oil until the onion is tender but not brown.

4. 4

   Add the fish pieces and cook until lightly browned.

5. 5

   Add the UNDRAINED tomatoes, pimentos and pepper.

6. 6

   Simmer, covered, about 20 minutes or until fish tests done.

7. 7

   Add the sherry and heat through.

8. 8

   Garnish with the sliced olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.