Slow Cooker Country-Style Ribs

1. 1

   Lightly grease the crockery insert of a 5 to 6-quart slow cooker.

2. 2

   Wash pork, trim excess fat and pat dry with paper towels.

3. 3

   Put the sliced onions in the bottom of the slow cooker, then place pork on top.

4. 4

   Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.

5. 5

   Pour apple juice evenly over the pork.

6. 6

   Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.

7. 7

   Cover and cook on LOW for 1 hour longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.