How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana's Chicken Stroganoff?

You need 11 ingredients. The key ingredients include: 2 cups white meat chicken, cut to preference (Small Fryer De-boned or canned ), 2 tablespoons butter, 1 cup diced onion, 1 tablespoon minced garlic, and more.

Is Nana's Chicken Stroganoff suitable as meat & poultry?

Yes, Nana's Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana's Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana's Chicken Stroganoff Recipe

Name: Nana's Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white meat chicken, cut to preference (Small Fryer De-boned or canned ); 2 tablespoons butter; 1 cup diced onion; 1 tablespoon minced garlic; 1 cup chopped celery; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of celery soup; salt; pepper; ½ cup sour cream; 3 cups chow mein noodles

Try this homemade Nana's Chicken Stroganoff recipe the whole family will love. Made with white meat chicken, butter, onion and garlic. Easy step-by-step…

This Nana's Chicken Stroganoff relies on simple, everyday ingredients such as butter, diced onion, minced garlic and chopped celery. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nana's Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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