How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive's Chicken and Dumplings?

You need 17 ingredients. The key ingredients include: 3 skinned bone in chicken breasts, 6 boneless skinless chicken thighs, 1 teaspoon salt, ½ teaspoon fresh ground pepper, and more.

Is Olive's Chicken and Dumplings suitable as meat & poultry?

Yes, Olive's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive's Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive's Chicken and Dumplings Recipe

Name: Olive's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinned bone in chicken breasts; 6 boneless skinless chicken thighs; 1 teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon poultry seasoning; carrots and parsnip, sliced; 4 celery ribs, sliced; one sweet onion, chopped; 2 (10 ounce) cans cream of chicken soup; 32 ounces chicken broth; 1 ½ cups all-purpose flour; ½ cup yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 3 tablespoons butter, melted; ½ teaspoon dried thyme

Try this homemade Olive's Chicken and Dumplings recipe the whole family will love. Made with chicken breasts, chicken thighs, salt and ground pepper. Ea…

This Olive's Chicken and Dumplings relies on simple, everyday ingredients such as salt, fresh ground pepper, poultry seasoning and carrots and parsnip, sliced. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive's Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions