Slow Cooker Corned Beef And Cabbage From Reynolds®

Name: Slow Cooker Corned Beef And Cabbage From Reynolds®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corned Beef:; 1 pound tiny new potatoes; 1 yellow onion, quartered; 1 (2 pound) lean center-cut corned beef brisket; 2 cups apple juice; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound cabbage - outer leaves removed, cored, cut into 1/2-inch-thick wedges; 2 cooking apples, cored and quartered; 1 Reynolds(R) Slow Cooker Liner; Rye Bread Cheese Toasts:; 12 slices party rye; 2 tablespoons butter, softened; 3/4 cup shredded Gruyere cheese; Reynolds Wrap(R) Aluminum Foil

Servings: persons

Corned Beef:
1 pound tiny new potatoes
1 yellow onion, quartered
1 (2 pound) lean center-cut corned beef brisket
2 cups apple juice
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound cabbage - outer leaves removed, cored, cut into 1/2-inch-thick wedges
2 cooking apples, cored and quartered
1 Reynolds(R) Slow Cooker Liner
Rye Bread Cheese Toasts:
12 slices party rye
2 tablespoons butter, softened
3/4 cup shredded Gruyere cheese
Reynolds Wrap(R) Aluminum Foil

1
Preheat broiler. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Place the potatoes and onion in the prepared slow cooker. Top with the brisket, apple juice, thyme, salt and pepper.
3
Cook on low for 4 hours. Add the cabbage and apples to the slow cooker; cook on low for an additional 2 hours.
4
While the corned beef cooks, place rye bread on a baking sheet lined with Reynolds Wrap(R) Foil. Spread bread with 2 tablespoons butter and broil 4 to 5 inches from heat 1 to 2 minutes or until toasted. Sprinkle with Gruyere cheese. Broil 1 to 2 minutes more or until cheese melts and browns.
5
Carefully remove lid to allow steam to escape. Remove corned beef from slow cooker and thinly slice across the grain. Place on a large platter with the vegetables and apples, and drizzle with broth from the slow cooker to serve. Serve with rye bread cheese toasts. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Corned Beef:, 1 pound tiny new potatoes, 1 yellow onion, quartered, 1 (2 pound) lean center-cut corned beef brisket, and more.

Yes, Slow Cooker Corned Beef And Cabbage From Reynolds® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!