Mediterranean Lamb Pizza Recipe

Name: Mediterranean Lamb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) pizza dough; 1 tbsp olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 lb ground lamb; 1/3 cup tomato paste; 2 None plum tomatoes, diced; 1/4 cup mint leaves, chopped, plus additional leaves for garnish; 1 cup grated mozzarella cheese; None None Greek yogurt, to serve

Servings: persons

1 pkg (16 oz) pizza dough
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, crushed
1 lb ground lamb
1/3 cup tomato paste
2 None plum tomatoes, diced
1/4 cup mint leaves, chopped, plus additional leaves for garnish
1 cup grated mozzarella cheese
None None Greek yogurt, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a large baking sheet.
2
Heat oil in a large skillet on medium heat. Saute onion and garlic 2-3 mins, until tender. Add ground lamb; cook 5 mins, until well browned, breaking up lumps with back of spoon as lamb cooks. Set aside.
3
Roll dough into a 15 x 10 inch rectangle. Spread with tomato paste. Top with the lamb mixture, tomatoes and mint. Sprinkle with grated cheese.
4
Bake 20-25 mins, until pizza crust is golden. Cut into squares. Sprinkle with additional mint leaves. Serve topped with yogurt.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) pizza dough, 1 tbsp olive oil, 1 small onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Mediterranean Lamb Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Pizza

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