How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Meatball Pilaf?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 lb meatballs, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, and more.

Is Aromatic Meatball Pilaf suitable as meat & poultry?

Yes, Aromatic Meatball Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aromatic Meatball Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Meatball Pilaf Recipe

Name: Aromatic Meatball Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 lb meatballs; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground turmeric; 1 tbsp ground cumin; 4 None cardamom pods, bruised; 2 (16 oz) packets microwave basmati rice; 1/2 cup chicken stock; 9 oz frozen mixed vegetables; 1/2 cup chopped fresh cilantro leaves; 1/3 cup plain yogurt, to serve

Try this homemade Aromatic Meatball Pilaf recipe the whole family will love. Made with vegetable, meatballs, Spanish onion and garlic. Easy step-by-step…

This Aromatic Meatball Pilaf relies on simple, everyday ingredients such as vegetable or olive oil, meatballs, garlic, minced and ground turmeric. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aromatic Meatball Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions