How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Corned Beef And Cabbage?

You need 7 ingredients. The key ingredients include: 4 large carrots, peeled and cut into matchstick pieces, 10 baby red potatoes, quartered, 1 onion, peeled and cut into bite-sized pieces, 4 cups water, and more.

Is Slow-Cooker Corned Beef And Cabbage suitable as meat & poultry?

Yes, Slow-Cooker Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Corned Beef And Cabbage Recipe

Name: Slow-Cooker Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and cut into matchstick pieces; 10 baby red potatoes, quartered; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; 1/2 head cabbage, coarsely chopped

Slow-Cooker Corned Beef And Cabbage – a delicious recipe with carrots, baby red potatoes, onion, water, corned beef brisket with spice packet, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
1/2 head cabbage, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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Slow-Cooker Corned Beef And Cabbage

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