How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burgers?

You need 18 ingredients. The key ingredients include: 12 red onion, chopped, 4 tablespoons diced black olives, 12 red bell pepper, diced, 1 jalapeno, diced, and more.

Is Chicken Burgers suitable as meat & poultry?

Yes, Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgers Recipe

Name: Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion, chopped; 4 tablespoons diced black olives; 12 red bell pepper, diced; 1 jalapeno, diced; 2 garlic cloves, diced; ¼ cup diced artichoke heart; 1 12 lbs ground chicken; ½ teaspoon paprika; ½ teaspoon chili powder; 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley; ½ teaspoon red chili pepper flakes; ½ teaspoon ground cumin; ½ teaspoon celery salt; ¼ teaspoon ground sage; 2 tablespoons seasoned bread crumbs; 1 egg; 6 whole wheat hamburger buns

Try this homemade Chicken Burgers recipe the whole family will love. Made with red onion, black olives, red bell pepper and garlic. Easy step-by-step in…

This Chicken Burgers relies on simple, everyday ingredients such as red onion, chopped, diced black olives, red bell pepper, diced and jalapeno, diced. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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