How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 ½ cups milk, 1 (15 1/4 ounce) can cream-style corn, 1 (10 1/2 ounce) can cream of mushroom soup, 1 ¾ cups frozen corn, and more.

Is Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups milk; 1 (15 1/4 ounce) can cream-style corn; 1 (10 1/2 ounce) can cream of mushroom soup; 1 ¾ cups frozen corn; 1 cup frozen shredded hash browns; 1 cup cubed ham; 1 large onion, chopped; 2 tablespoons butter; 2 teaspoons dried parsley; salt and pepper

Warm up with this hearty Slow Cooker Corn Chowder recipe. Made with milk, cream-style, cream of mushroom soup and frozen corn. Easy step-by-step instruc…

This Slow Cooker Corn Chowder relies on simple, everyday ingredients such as milk, frozen corn, frozen shredded hash browns and cubed ham. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions