How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 ½ cups milk, 1 (15 1/4 ounce) can cream-style corn, 1 (10 1/2 ounce) can cream of mushroom soup, 1 ¾ cups frozen corn, and more.

Is Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ½ cups milk; 1 (15 1/4 ounce) can cream-style corn; 1 (10 1/2 ounce) can cream of mushroom soup; 1 ¾ cups frozen corn; 1 cup frozen shredded hash browns; 1 cup cubed ham; 1 large onion, chopped; 2 tablespoons butter; 2 teaspoons dried parsley; salt and pepper

Slow Cooker Corn Chowder – a delicious recipe with milk, cream-style, cream of mushroom soup, frozen corn, browns, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Corn Chowder

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