Chili Bean and Rib Soup Recipe

Name: Chili Bean and Rib Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red beans rinsed and drained; 7 cups water; 1 tablespoon vegetable oil; 2 pounds pork ribs; 1 each green bell peppers seeded, chopped; 2 medium onions sliced; 2 cloves garlic minced; 2 teaspoons salt; 2 tablespoons chili powder; 1/2 teaspoon cumin ground; 8 ounces tomato sauce; 1 cup monterey jack cheese shredded

Servings: persons

1 pound red beans rinsed and drained
7 cups water
1 tablespoon vegetable oil
2 pounds pork ribs
1 each green bell peppers seeded, chopped
2 medium onions sliced
2 cloves garlic minced
2 teaspoons salt
2 tablespoons chili powder
1/2 teaspoon cumin ground
8 ounces tomato sauce
1 cup monterey jack cheese shredded

1
Place beans in a large bowl; add 4 cups of the water and let soak for an hour.
2
In a large, deep pot or Dutch oven, heat oil over medium heat.
3
Brown spareribs well in oil on all sides.
4
Add green pepper, onions, and garlic; brown lightl y.
5
Add remaining 3 cups water, bring to a boil, reduce heat, cover, and simmer until meat is tender (1 1/2 to 2 hours).
6
Remove spareribs from pan.
7
Slice meat from bones and return to the cooking l iquid in chunks; discard bones and fat.
8
Add soaked beans and their liquid, salt, chili powder, and cumin; bring to a boil over medium-high heat.
9
Cover, reduce heat to low, and simmer until beans are almost tender (about 1 1/2 hours).
10
Mix in tomato sauce.
11
Cook until beans ar e very tender (about 1 hour longer).
12
Serve sprinkled with jack cheese.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound red beans rinsed and drained, 7 cups water, 1 tablespoon vegetable oil, 2 pounds pork ribs, and more.

Yes, Chili Bean and Rib Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Bean and Rib Soup

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