Chili Bean and Rib Soup

1. 1

   Place beans in a large bowl; add 4 cups of the water and let soak for an hour.

2. 2

   In a large, deep pot or Dutch oven, heat oil over medium heat.

3. 3

   Brown spareribs well in oil on all sides.

4. 4

   Add green pepper, onions, and garlic; brown lightl y.

5. 5

   Add remaining 3 cups water, bring to a boil, reduce heat, cover, and simmer until meat is tender (1 1/2 to 2 hours).

6. 6

   Remove spareribs from pan.

7. 7

   Slice meat from bones and return to the cooking l iquid in chunks; discard bones and fat.

8. 8

   Add soaked beans and their liquid, salt, chili powder, and cumin; bring to a boil over medium-high heat.

9. 9

   Cover, reduce heat to low, and simmer until beans are almost tender (about 1 1/2 hours).

10. 10

    Mix in tomato sauce.

11. 11

    Cook until beans ar e very tender (about 1 hour longer).

12. 12

    Serve sprinkled with jack cheese.

* Per serving · 4 servings · Values may vary.