Chicken Taco Soup

1. 1

   Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

2. 2

   *I sautee the onion before to make sure that they are not crunchy.

3. 3

   Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients.

4. 4

   Cook for 3-4 hours on high if your chicken is frozen, 4-5 hours on low if your chicken is thawed.

5. 5

   Remove chicken breasts from the soup and shred.

6. 6

   Stir shredded chicken back into the soup.

7. 7

   Return to crockpot.

8. 8

   At this point you may cook it for another 2 hours on low if desired, but it is not necessary.

9. 9

   Top with shredded cheese, sour cream, and crushed tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.