Abalone Chowder

1. 1

   Was this your usual breaded slice of abalone?

2. 2

   If so, scrape off as much of the breading as you can (but no need to get it all; it will help thicken the soup).

3. 3

   Mince the abalone (a food processor will help).

4. 4

   Cook the bacon, stirring, in a saucepan until crisp.

5. 5

   Remove and reserve the bacon.

6. 6

   Put the onion and potato in the bacon fat in the saucepan and cook until the onions are golden.

7. 7

   Add the abalone, clam juice, milk, bacon, and sherry.

8. 8

   Heat to a simmer and cook for 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Serve in warmed bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.